Commercial Blast Freezer for Restaurant - Stainless Steel, 32L Capacity, 4 Trays

About this item

• Thoughtful Design: Comes with four 1/3 trays (12.8" x 6.9" / 325 x 176 mm) that can be removed for easy cleaning. The evaporator and condenser are equipped with noise-reducing fans, resulting in low operational noise. A temperature probe is included to monitor the internal temperature of food.
• Enhanced Insulation and Energy Efficiency: The reinforced insulated door is crafted from cyclopentane material and features an automatic closing mechanism to reduce the escape of cold air. The use of R290 refrigerant improves freezing performance while also being more economical and energy-efficient.
• High-quality Stainless Steel: The body is constructed from food-grade 304 stainless steel, while the trays are made of thickened stainless steel, ensuring durability and a long lifespan. They are easy to clean and resistant to odor retention. The trays are adjustable, allowing for flexible placement of various ingredients.
• Quick Freezing: Featuring a top-brand compressor, this blast freezer accelerates cold air circulation for rapid freezing. Hot foods can quickly drop from 194℉/90℃ to 37.4℉/3℃ within 90 minutes, and in blast freeze mode, temperatures can decrease from 194℉/90℃ to -0.4℉/-18℃ within 240 minutes. With a spacious capacity of 32 L / 1.1 Cu.ft, it is suitable for high-end seafood restaurants, Western dining establishments, central kitchens, and more.
• Multiple Modes for Various Ingredients: The blast chiller offers both cooling and freezing modes, suitable for freezing lobster, salmon, ice cream, cakes, pre-prepared meals, and more. Additional smart features include overload protection, automatic defrosting, precise temperature control, and intelligent alarms, making it easy to use.